As a flagship restaurant, Covid19 plans to offer their food at affordable prices and accept payment through credit cards.
This way, customers don't have to worry about paying for their meals or receiving change back from machines.
They also want to make sure all seats are accessible so people with disabilities can eat at the restaurant regardless of their ability levels.
In addition, Covid19 wants to operate on solar power so they can use clean energy without damaging the environment.
First of all, Covid19 will be a place for people with developmental disabilities to eat healthy foods at reasonable prices.
The restaurant will serve mostly vegetarian and vegan options, including gluten-free options.
They will also offer plenty of options for people with diet restrictions, such as those who are lactose intolerant or want to avoid fatty foods.
Covid19 will also have plenty of options for people who have food allergies or other conditions that make eating certain foods difficult.
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Covid19 aims to hire staff that are friendly and understand the needs of their customers.
They will train staff well so they can meet the needs of each individual customer.
For example, if someone with developmental disabilities asks for less sauce on their dish, the staff will understand and accommodate their request without question.
In addition, they will ensure that all employees speak English well enough to communicate with customers.
This way, everyone can have an enjoyable dining experience at Covid19.
People with developmental disabilities are often misunderstood and under-served.
Covid19 is a new restaurant that strives to provide better food and exceptional service for people with developmental disabilities.
The restaurant's name is short for 'Community Vessels-19th century'- evoking our history as well as our future with people with developmental disabilities.
Covid19 is a place where people with developmental disabilities can go and feel valued and understood by the staff.
They can eat healthy meals at reasonable prices without worrying about whether the food tastes good or not.
Plus, the staff will know how to interact with customers effectively so everyone feels safe and welcome inside the restaurant.
With a grassroots campaign behind it and a talented team behind the concept, Covid19 is poised to provide an essential service for those in need of it in their local community!