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Thomson Reuters Assessment: Digital Footprints - Jawaraspeed

Thomson Reuters Assessment: Digital Footprints - Jawaraspeed

IN 2007, THOMSON REUTERS LAUNCHED A NEW SATELLITE THAT WOULD HELP IMPROVE COMMUNICATION AND GLOBAL INFORMATION EXCHANGE.

This was a way of boosting business efficiency and enabling more people to communicate worldwide.

Digital footprints are the result of instant communication and global progress.

However, there is ongoing debate about the effects of digital communication on our social, physical and mental health.

Today we communicate with each other instantly and globally.

Digital footprints have helped in enormous ways, but they've also caused concern about their impact on our health and society.

Governments work to ensure that technological innovation doesn't lead to negative effects on their citizens' wellbeing.

There's no doubt that digital footprints have improved the world dramatically- but it's important to remember that these effects are not universal or permanent.

Digital footprints have become an integral part of our daily lives.

This is because these are the results of instantaneous communication and global dissemination of information.

These have helped in increasing productivity as well as promoting commerce and trade.

The advent of digital footprints has also given rise to an exponential increase in data storage space, which has led to a revolution in information storage.

In addition, this has opened up new fields of research by providing new tools for scientists and experts.

THE IMPROVEMENTS THAT DIGITAL FOOTPRINTS HAVE BROUGHT ABOUT ARE SIGNIFICANT- BUT THEY'VE ALSO CAUSED CONCERN ABOUT THEIR IMPACT ON OUR HEALTH AND SOCIETY.

Constant interaction with technology affects our mental health in several ways.

It creates cyber bullying, online addiction, anxiety and insomnia.

In addition, it impacts our physical well-being by undermining exercise and nutrition regimes.

There's also concern that digital footprints may cause automobile accidents and food poisoning due to inadequate food safety stKamirds or inconsistent cooking techniques.

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